If you're worried about your pooch's waistline, and for many of our furry friends you should be, consider making these low fat treats for the holiday:
1 medium banana
1 c shredded carrots (can buy pre-shredded for convenience)
1/4 c unsweetened applesauce
1/8 c water (or more as needed)
1 1/2 c whole wheat flour (plus extra for rolling out cookies)
1 c rolled oats
Preheat oven to 350. Lightly spray a baking sheet with non-stick cooking spray or a light coat of oil.
Mash banana and mix in shredded carrots (give carrots a rough chop to make the pieces a little smaller.) Add water and applesauce and stir. Add flour and oats and combine thoroughly. Using hands, knead into a dough. Turn dough onto a lightly floured surface and roll out to 1/2" thickness. Cut into 3" shapes using a knife, cookie cutters or the rim of a glass. Put the treats onto the oiled baking sheet and bake for 25 minutes. If your dog prefers a crunchier treat, turn off the oven after baking and let the treats cool in the oven overnight.
This recipe makes 24 treats which will keep for 3 weeks in the fridge or 6 months frozen.
Thank you Country Gardens, Hyannis for this great recipe!
1 medium banana
1 c shredded carrots (can buy pre-shredded for convenience)
1/4 c unsweetened applesauce
1/8 c water (or more as needed)
1 1/2 c whole wheat flour (plus extra for rolling out cookies)
1 c rolled oats
Preheat oven to 350. Lightly spray a baking sheet with non-stick cooking spray or a light coat of oil.
Mash banana and mix in shredded carrots (give carrots a rough chop to make the pieces a little smaller.) Add water and applesauce and stir. Add flour and oats and combine thoroughly. Using hands, knead into a dough. Turn dough onto a lightly floured surface and roll out to 1/2" thickness. Cut into 3" shapes using a knife, cookie cutters or the rim of a glass. Put the treats onto the oiled baking sheet and bake for 25 minutes. If your dog prefers a crunchier treat, turn off the oven after baking and let the treats cool in the oven overnight.
This recipe makes 24 treats which will keep for 3 weeks in the fridge or 6 months frozen.
Thank you Country Gardens, Hyannis for this great recipe!
No comments:
Post a Comment