Sunday, May 29, 2011

Spring Cleaning

We Clean Cape Cod is taking the weekend off from blogging to clean its house but we have an update on fiddle head ferns. They're in the market! Last night we had a delicious pasta salad with these seasonal treats, prepared as below:

Wash fiddleheads and quickly saute in the water clinging to the coils, adding 1 t olive oil when the water has evaporated. Continue to saute in the oil, adding 1 T chopped garlic and the juice of 1 lemon, for 3 - 5 minutes. When fiddleheads are tender, add to a warm bowl of cooked pasta along with a can of kidney beans, some matchsticks of red bell pepper, and a handfull of fresh flat leaf parsley and tarragon leaves. Toss with any vinegrette and celebrate spring!

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